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Whether it is white wine, beer or wine, steam should be used in the production, fermentation and distillation processes.
Fermentation requires the fermentation of a mixture of koji and grain to produce alcohol, and distillation requires the use of a distiller, condenser, etc. to extract alcohol from the grain. You can see that a steam boiler capable of stably releasing high temperature, high quality steam is a must.
With the development of various boiler technologies, high-efficiency and low-efficiency coal-fired boilers were eliminated, as well as cleaner and more environmentally friendly gas, oil, and electric boilers, which due to their efficient operation are popular among large brewing companies.
0.5-1.0t/hCapacity 95-96%Efficiency
Online chat1-20t/hCapacity 100-104%Efficiency
Online chat≥10t/hCapacity 100-104%Efficiency
Online chat1-20t/hCapacity 97-100%Efficiency
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